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No-Thinking-Required Fudge

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NO-THINKING-REQUIRED FUDGE
contributed by Gypsy 

   Ingredients
    1 can sweetened, condensend milk
    1 bag chocolate chips (or mix with butterscotch chips)
    butter (to swipe in the pan)
    Any size baking dish/pan (9x9 or 9x13) depending on desired thickness
   Preparation
    Pour condensed milk into non-stick pot, warm slowly. Add chocolate chips a bit at a time, until fully melted and shiny-smooth.

    Add chopped nuts to the warm mixture (or to the top of the fudge-goop after you've poured in the pan).

    Pour into greased pan, spread evenly and refrigerate until firm. Cut into any size you want (or eat it straight from the pan like my hubby does).

    If stacking on a plate, use waxed paper between layers.

    [It freezes well, too.]


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Graphics © 2001 Nancy Ashe

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