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Myrt Torkelson's Coated Marshmallows

MYRT TORKELSON'S COATED MARSHMALLOWS

contributed by Nica10

Ingredients 1 pkg. caramels 1 lg pkg. marshmallows 1/2 cup margarine 1 can sweetened condensed milk Rice Krispies    Preparation Heat caramels, margarine and milk in double broiler. Dip marshmallows in the mixture and then roll in Rice Krispies.

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Graphics © 2001 Nancy Ashe

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