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Mexican Wedding Cookies



MEXICAN WEDDING COOKIES
contributed by Otelynx 

   Ingredients
    1 cup soft butter
    1/2 cup powdered sugar
    1 tsp. vanilla
    2 1/2 cups flour
    1/4 tsp. salt
    3/4 cup finely chopped walnuts
   Preparation       [Preheat oven: 400º]
    Mix butter, powdered sugar and vanilla together. In a large bowl, stir together the flour and salt, and add the butter mixture. Add the walnuts, and chill the dough.

    When thoroughly chilled, roll dough into small balls (about 1 inch diameter) and bake on ungreased baking sheet 10-12 minutes in 400 oven.

    Roll in powdered sugar while still warm.



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Graphics © 2001 Nancy Ashe

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