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Martha Washington Candy



MARTHA WASHINGTON CANDY
contributed by AdoptiveMomX2 

   Ingredients
    1 lb. box (3 1/2 c.) Confectioner's sugar
    1 can Eagle Brand condensed milk
    2 cups angle flake coconut
    2 cups chopped pecans
    1 stick melted butter
    1 12oz pkg chocolate chips
    1 1/4 cake paraffin
    toothpicks
   Preparation
    Mix sugar and condensed milk well, then add coconut, pecans and melted butter. Mix together well.

    Drop by teaspoonful on buttered plates or cookie sheets. Chill thoroughly.

    In double boiler mix and melt the chocolate chips and paraffin. Roll the cold coconut mixture into balls. Stick toothpicks in pieces of candy and dip. Let drip till it stops then place on wax paper. Pull out toothpicks and hole will close.
[also called Chocolate Covered Coconut Candy]
 


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Graphics © 2001 Nancy Ashe

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