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| CHOCOLATE MOUSSE |
contributed by our Editor |
Ingredients
1 cup semi-sweet chocolate bits 5 tablespoons boiling water 2 tablespoons dark rum or rum flavoring
In a blender, crunch - chop - mix - blend the chocolate bits for 10 seconds. Stop the blender. With a metal knife, clear the chocolate from the sides and around the blender thingy. Add the boiling water and blend at full throttle for 25 seconds. Add the eggs and rum/flavoring and run it again for 5 seconds. Leave it alone. In the mixing bowl, whip the egg whites to those pretty stiff peaks. Gently and gracefully, fold the chocolate into the whipped stuff until it's all a uniform yummy chocolate color. Carefully spoon it into serving dishes... about 5-6 little cup things. Refrigerate for at least an hour. If you're going to leave it in the fridge for long periods of time, cover the serving dishes. |
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